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	<title>Comments on: First Post from Paris: A Little Cheesy</title>
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	<link>http://thetomatoknife.com/2009/05/first-post-from-paris-a-little-cheesy/</link>
	<description>From Culture to Cooking: Discovering Life in France</description>
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		<title>By: Karen</title>
		<link>http://thetomatoknife.com/2009/05/first-post-from-paris-a-little-cheesy/comment-page-1/#comment-5</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Mon, 01 Jun 2009 21:56:10 +0000</pubDate>
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		<description>Hooray for the first post, Joy! I look forward to reading you and your love of things French, especially food and drink.</description>
		<content:encoded><![CDATA[<p>Hooray for the first post, Joy! I look forward to reading you and your love of things French, especially food and drink.</p>
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		<title>By: the becvarik girls</title>
		<link>http://thetomatoknife.com/2009/05/first-post-from-paris-a-little-cheesy/comment-page-1/#comment-4</link>
		<dc:creator>the becvarik girls</dc:creator>
		<pubDate>Mon, 01 Jun 2009 18:37:44 +0000</pubDate>
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		<description>It looks and sounds wonderful!  Can&#039;t wait to try the cheese and wine.  We will certainly become great fans of this site!</description>
		<content:encoded><![CDATA[<p>It looks and sounds wonderful!  Can&#8217;t wait to try the cheese and wine.  We will certainly become great fans of this site!</p>
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		<title>By: chris aussie becvarik</title>
		<link>http://thetomatoknife.com/2009/05/first-post-from-paris-a-little-cheesy/comment-page-1/#comment-3</link>
		<dc:creator>chris aussie becvarik</dc:creator>
		<pubDate>Mon, 01 Jun 2009 10:18:07 +0000</pubDate>
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		<description>i can almost taste the cheese. perhapes some delicate meat would be a nice combination as well. we have some great cheese and wine down under that you and seb will enjoy. now that i know that you have such a cultured palate.</description>
		<content:encoded><![CDATA[<p>i can almost taste the cheese. perhapes some delicate meat would be a nice combination as well. we have some great cheese and wine down under that you and seb will enjoy. now that i know that you have such a cultured palate.</p>
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