The Tomato Knife

The year I decided to become a “permanent expatriate” in France was the year I became a “pescetarian.” Translation: In 2005, as a teaching assistant nearing the end of her nine-month visa, I officially told my family I wasn’t leaving France. I also began eating fish. Staying in France was not a difficult decision. Becoming [...]

On the recommendation of our local wine merchant, we decided to try a dessert wine with some Roquefort. The result: a unique combination of strong, slightly salty cheese and light, aromatic wine. I didn’t think I would be a fan of sweet wine, but am always open to trying something new, especially if it’s a [...]

Before heading out on our apartment search two years ago, I had only one criteria: it had to have a kitchen countertop. I said it jokingly, not really thinking we would end up with everything but. This afternoon I decided to find out just how small our kitchen is. I pulled out the ruler and [...]

This is one of my favorite, and easy to find, salads in France. Many restaurants and brasseries have it on their menu and, as the name implies, there will always be lettuce and warm goat cheese. The rest of the garnitures will vary depending on the restaurant, and the season. Unless its specified as an [...]