Roasted Red Pepper and Goat Cheese Quiche (Recipe)
Friday, August 14th, 2009
What did I do with my first ever homemade spelt quiche crust? I made it into one of my favorite recipes to date. Like I said in my last post, living in France has made me want to learn how to make quiche. Unlike the crust, I’ve been practicing on the filling for about a [...]
Spelt Quiche Crust (Recipe)
Monday, August 10th, 2009
Not too long ago, I bought a bag of organic spelt flour (farine d’épeautre) at a nearby health-food store. This wasn’t the first time I’d ventured into the more “unusual” flour section of the store. I’d had my eyes on this particular flour for a while, but it wasn’t until recently that I decided to [...]
Baked Squash Blossoms Filled with Goat Cheese (Recipe)
Thursday, August 6th, 2009
What did I do with the bouquet of yellow squash blossoms I bought from Joel Thiebault’s vegetable stand last week? Simple: I filled them with fresh goat cheese, drizzled them in olive oil and a smidgen of salt, and baked them in the oven until they were slightly brown and crispy. Result: They tasted like [...]
Oven-roasted Purple Veggies (Recipe)
Monday, August 3rd, 2009
Ever since last Wednesday and my visit to the open-air market on avenue Président-Wilson I’ve had purple on my mind. What did I do with the three-inch-wide mini purple cauliflower and the purple potatoes I picked up? Cauliflower, I have to be honest, is the only vegetable I really don’t like. I’ve recently given it [...]
