Baked Squash Blossoms Filled with Goat Cheese (Recipe)
Thursday, August 6th, 2009
What did I do with the bouquet of yellow squash blossoms I bought from Joel Thiebault’s vegetable stand last week? Simple: I filled them with fresh goat cheese, drizzled them in olive oil and a smidgen of salt, and baked them in the oven until they were slightly brown and crispy. Result: They tasted like [...]
Oven-roasted Purple Veggies (Recipe)
Monday, August 3rd, 2009
Ever since last Wednesday and my visit to the open-air market on avenue Président-Wilson I’ve had purple on my mind. What did I do with the three-inch-wide mini purple cauliflower and the purple potatoes I picked up? Cauliflower, I have to be honest, is the only vegetable I really don’t like. I’ve recently given it [...]
