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	<title>Comments on: Spelt Quiche Crust (Recipe)</title>
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	<description>From Culture to Cooking: Discovering Life in France</description>
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		<title>By: MOM</title>
		<link>http://thetomatoknife.com/2009/08/spelt-quiche-crust-recipe/comment-page-1/#comment-58</link>
		<dc:creator>MOM</dc:creator>
		<pubDate>Sun, 16 Aug 2009 22:41:47 +0000</pubDate>
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		<description>Guess what-I made your spelt crust for my blueberry pie last night.  So good.  Thanks for your recipe.

The mom in the above mentioned</description>
		<content:encoded><![CDATA[<p>Guess what-I made your spelt crust for my blueberry pie last night.  So good.  Thanks for your recipe.</p>
<p>The mom in the above mentioned</p>
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