Comments on: Leek “Fondue” (Recipe)

By: Is there a Leek in the house? « Chef It Yourself

Is there a Leek in the house? « Chef It Yourself — Thu, 04 Mar 2010 12:48:02 +0000

[...] Various methods and even more additions and omissions, in the end I settled on a recipe from the TomatoKnife. It was the simplest of them all, but the post sung its praises quite [...]

By: Sebastien

Sebastien — Thu, 22 Oct 2009 12:57:50 +0000

For 35 mm lovers I recommend a Nikon F100 (with a Nikon AF Nikkor 24-120mm lens).
The F100 is referred as a truly professional caliber camera that produces fine results, resists the elements well, with a weight around 27 ounces w/o batteries.
I am 100% satisfied with it.
If tomorrow (or in 64 days from now) I had to exchange my actual camera for a digital one I would certainly go for a D700 (see http://www.kenrockwell.com/nikon/d700.htm for interesting reviews and comparisons).
It is said “The Nikon D700 is Nikon’s, and the world’s, best serious digital camera”…of course it is expensive, of course you will have to forget about compactness…

By: Joy

Joy — Wed, 21 Oct 2009 09:31:43 +0000

I first started photography with a good old-fashioned Nikon FM10- completely manual- and it’s still my favorite camera. Since I started blogging though, I’ve been using a little digital camera, Sony Cybershot DSC-W50- the one we got to take random snapshots. It’s actually been pretty good to me (i.e. the macro option), but I really miss having more control over the camera. I, too, have the same question: what’s a good digital camera that might compare with my Nikon? Any takers?

By: Jon

Jon — Wed, 07 Oct 2009 14:22:00 +0000

Nice leeks. Your photos are fantastic. My Girlfriend works at the Art Institute of Chicago (read: tuition waver). Any suggestions for a digital camera to take a class and start a hobby?