Fresh Tomato Salsa (Recipe)
Wednesday, June 23rd, 2010
I think it’s funny that I learned to make salsa in Paris- out of pure necessity, really. Ever since leaving for college, one of the reasons I find myself regularly returning back to sunny Santa Fe is for the unmatched northern-style New Mexican food – warm flour tortillas, chunky green chili sauce, cheese tamales wrapped [...]
Mushroom & Parmesan Bruschetta (Recipe)
Thursday, June 10th, 2010
World Cup 2010. Starts tomorrow and we’ll be watching as France confronts Uruguay at 8:30pm. I’m thinking of yummy munchies and of making some of my mushroom bruschetta. This has been a longtime favorite, but I most recently tried it on hearty slices of dark seedless rye bread from the local boulangerie. Yum, yum. Don’t [...]
