I just marked my calendar for the Paris Cookbook Festival 2011!
Next weekend, March 3-6, over 200 publishers will gather in Paris to present their cookbooks to professionals (March 3-4) and then to the general public (March 5-6). I can’t wait to go and check the collection of recipes and enticing food photography from around the world. Apparently over 50 nationalities will be represented.
The festival was launched last year by Edouard Cointreau (founder of the Gourmand World Cookbook Awards) and continues this year with Alain Dutournier (Michelin-starred chef, Carré des Feuillants) as the President of Honor. There will be author signings, photography exhibitions, wine tastings, conferences….