The Tomato Knife

From Culture to Cooking, Discovering Life in France

Archive for June, 2011

Vegan Roasted Red Pepper Dip (Recipe)

Thursday, June 16th, 2011

Even the day after, I’m still enamored with this dip and can’t keep from smothering crispy flat breads with it. I was at the library yesterday, around 4pm, trying to get some research done and couldn’t stop thinking about how hungry I was. It’s obvious, one shouldn’t go to the library hungry – especially when [...]

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Lemon Bars (Recipe)

Wednesday, June 15th, 2011

Lemon bars are one of my very favorite desserts – they always have been. When I was a teenager, my mom, sister, brother, and I would trek down to Albuquerque for violin lessons – that’s an hour from Santa Fe (where we lived) and thus shows pure dedication. Now that I’m thinking about it, though, [...]

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