French Cuisine Today?

Paris Pastry Shops

I’m the kind of person who always needs a goal. I can’t go aimlessly for a walk, or get out of bed without first thinking up some sort of morning project. Sébastien would claim this is part cultural. “Breakfast in France is simple,” he said the other day as I carried a crate-full of food to the table. […]

Café Pinson (Restaurant Review)

This post is for the Australian part of my family, who will be rest assured that they’ll be able to eat yummy gluten-free fare when they come to Paris. When you think French cuisine, you probably picture three important ingredients: butter, white flour and meat or fish. While I’m the first to jump on a […]

What’s a Paris-Brest?

Even after nearly nine years living in France, I still make constant new discoveries. They’re especially fun when it comes to food, so I’ve decided to start a new series of short posts called “What’s a…?” to best share some of these finds. Here goes the first one: What’s a… Paris-Brest? It’s a traditional French […]