French Cuisine, Today?
Wednesday, October 7th, 2009
My head’s been swirling with a stew of questions, all wondering about contemporary French cuisine. Since I’ve been reading up on Julia Child this year, I’ve been vicariously living in post-WWII France, salivating over elaborate descriptions of the food and wine she discovered (and would soon share with her fellow Americans) in the 1950s. Thanks [...]
