Recipes (Gluten-free)

Tantalizing Tabouli (Recipe)

What do quinoa, mangoes and shrimp have in common? Not much; they just all found their way into my “Tantalizing Tabouli.”  I’m a huge fan of tabouli, traditionally made with bulgur wheat and dominated by fresh parsley.  I often play with different combinations of ingredients, including the grains.  This version is a fun, colorful (and […]