The Tomato Knife

A Paris-based Food and Travel Blog

Archive for the 'Recipes' Category

Buckwheat Galettes and Dessert Crepes (Recipes)

Monday, February 6th, 2012

First, I’d like to say it’s cold in Paris right now. Very cold. This weekend we went to have a look at the green booksellers’ stands along the Seine. “Bouquinistes” have been selling old books, magazines, posters, etc. along the riverbanks for centuries and since 1991 the “boxes” have been classed as a UNESCO World [...]

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Spelt, Carrot and Parsnip Cake (Recipe)

Wednesday, February 1st, 2012

Most baked goods (like cookies) taste best right out of the oven. Carrot cake, however, always seems to get better over a few days. I wanted to try my hands at making a healthy cake (or is it more of a bread?) that I could eat either for breakfast or as a mid-day energy snack. [...]

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Buckwheat Banana Bread (Recipe)

Sunday, January 22nd, 2012

I’ve been doing some major cooking since the beginning of the New Year. What a joy to get back to my Sunday farmers’ market and familiar kitchen! The last months of 2011 were filled with lots of excitement, from several trips (including Berlin and New Mexico) to some fun Parisian restaurant discoveries – promise to [...]

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Chocolate Almond Cake (Recipe)

Wednesday, October 5th, 2011

Before I get to the chocolate cake part, let me talk about the BEST MACARONS IN PARIS. Promise you they’re linked… Last year for my sister’s 25th birthday, my mom and I trekked all over the city collecting macarons. The first part of our goal was to surprise the birthday girl with 25 (yes, an [...]

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Heritage Minestrone (Recipe)

Wednesday, September 21st, 2011

The second part of this post is all about the minestrone soup I made after this Sunday’s farmers’ market. First though, I want to tell you about last weekend and the “Journées européennes du patrimoine” (or, European Heritage Days). I had already re-scheduled (note RE-scheduled) an eye appointment for Saturday afternoon, and Sébastien was set [...]

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Bell Pepper Tabouli (Recipe)

Thursday, July 7th, 2011

Whenever we have a picnic, I make tabouli salad. Each time it turns out a little different (depending on what ingredients I throw in). This particular recipe (featuring fresh bell peppers) is one of my favorites and probably the one I make the most often. The red and yellow organic bell peppers that I buy [...]

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