If I Had to Choose…
Monday, April 29th, 2013
This post is for a friend of a friend, and anyone else visiting Paris with an empty tummy. It seems that everyone comes through here at some point or another. When it isn’t friends, it’s friends of friends and, thus, I’m often asked for suggestions. Do I love giving them! After living in France for [...]
How to Become a Tea Drinker
Tuesday, October 30th, 2012
I have to be honest; I’m a new tea drinker. That doesn’t mean I never drank tea, and appreciated it, in the past – quite the contrary. When I was little, my favorite before-bed drink was Celestial Seasonings Sleepytime. I liked the picture of the sleeping bear on the box and was convinced it made [...]
Doughnut Plant: Best in New York
Wednesday, May 9th, 2012
I could never live in New York City. Why? Because of the Doughnut Plant. This is an evilly addictive bakery that specializes in natural ingredient doughnuts and is so delicious that we went a total of five times during our two-week stay in Manhattan (we would have gone even more had we discovered it the [...]
Best of 2011: My Favorite Foodie Finds (Paris)
Monday, January 30th, 2012
Like I said in the 1st post in this series (on Berlin), 2011 was filled with lots of foodie adventures. I made some fun discoveries traveling, yet many of my favorite finds were right here in Paris. From restaurants and wine bars to markets and vegetables, here are my top picks for the year. Favorite [...]
C’est la rentrée!
Wednesday, September 14th, 2011
It’s “la rentrée,” or French New Year, as I like to call it. The American term “back to school” is the closest translation I can find for the phenomenon that has been sweeping Paris for the past week. It’s a poor translation because “la rentrée” isn’t just for kids and college students; it’s for… well… [...]
Eating Mexican in Paris (Restaurant Reviews)
Monday, July 4th, 2011
When we first arrived in Paris, Sébastien and I stayed clear of Mexican restaurants. Coming from Santa Fe, I felt there was something infinitely wrong about eating “Mexican” in France. I’d grown up on the real stuff – the thick, hot, decadent sauces that make up traditional Northern New Mexican cuisine. Mexican without fresh Hatch [...]