Canap?s au saumon fum? (Recipe)
Tuesday, June 16th, 2009
One of my favorite terms in French is ?amuse-bouche.?
The verb amuser means to entertain or amuse and the word bouche means mouth.? An amuse-bouche is a small hors d?oeuvre served with an ap?ritif.? The term makes me laugh because I imagine sleepy taste buds being teased and woken up in preparation of the meal [...]