The Tomato Knife

Though I was hopeful for spring with my last post, this week’s on-and-off flurries of snow have officially confirmed that winter is not yet over.
In fact, this has been the strangest, coldest winter I’ve experienced in Paris so far.  Today, alone, has been proof of divine indecision: one minute, unbelievably large snowflakes are floating [...]

What did I do with my first ever homemade spelt quiche crust?
I made it into one of my favorite recipes to date.
Like I said in my last post, living in France has made me want to learn how to make quiche. Unlike the crust, I’ve been practicing on the filling for about a [...]

What did I do with the bouquet of yellow squash blossoms I bought from Joel Thiebault’s vegetable stand last week?
Simple: I filled them with fresh goat cheese, drizzled them in olive oil and a smidgen of salt, and baked them in the oven until they were slightly brown and crispy.  Result: They tasted like [...]