The Tomato Knife

From Culture to Cooking: Discovering Life in France

Tag Archive 'cheese'

Oxford Blue and Marksbury Cheddar

Wednesday, July 14th, 2010

It’s the Quatorze Juillet back in France. A good day to write about cheese, no? I haven’t been in Oxford very long, but I’ve already noticed quite an admiration for France – in culinary terms at any rate. Walk down the streets in the city center and you’ll come across many French-style bakeries selling croissants, [...]

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Pear & Roquefort Cake (Recipe)

Monday, May 31st, 2010

Today’s my blog’s first birthday! In honor, I made a cake. This was an adventure, considering I had never made a savory cake before. On my way home last Friday I was imagining exactly how I wanted it to turn out- and trying to figure out which ingredients (and in which proportions) would make it [...]

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Cheese in Amboise

Monday, April 26th, 2010

Amboise, a small town in the Loire Valley, is known primarily for its overbearing medieval castle- once home to some of France’s most famous rulers, as well as to Catherine of Medici’s ten children! Amboise is also renowned for Clos-Lucé, the stately home where Leonardo da Vinci (invited by the French King Francois I) spent [...]

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Favorite San Francisco Restaurants

Sunday, April 11th, 2010

Three of the restaurants I tried while in San Francisco left quite an impression on me. What I appreciated most was the excellent vegetarian fare they all offered. In this post, I’ll be talking about Greens, an upscale vegetarian restaurant, Pauline’s Pizza and Dragon Well, a hip Chinese spot. Greens My new favorite restaurant (in [...]

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