Fiery Moelleux au Chocolat (Recipe)
Tuesday, July 21st, 2009
What happens when you add New Mexican chili powder to a traditional moelleux au chocolat?
You get an intense chocolate dessert that makes you feel like you’re traveling continents by simply lifting your spoon. At first, you’re in France. You bite into tradition- smooth, rich chocolate. Then you’re transported across the Atlantic with a spicy [...]
