The Tomato Knife

In Bracieux, France, the same small village that inspired Alexandre Dumas to write about the fictive musketeer, Porthos, you’ll find a chocolate factory. Not far from Blois in the Loire Valley, chocolate-maker Max Vauché, has set up a chocolatier worth visiting. We took a tour of the contemporary facilities (where dried cacao beans stuffed into [...]

It’s Mardi Gras! While Halloween may be underplayed in France, Mardi Gras certainly isn’t. A tradition stemming largely from the Middle Ages, children and teenagers (and even some adults) giddily dress up in all kinds of colorful costumes for a day of festive revelry.  No trick-or-treating or candies for this celebration; instead, French tradition calls [...]

What happens when you add New Mexican chili powder to a traditional moelleux au chocolat? You get an intense chocolate dessert that makes you feel like you’re traveling continents by simply lifting your spoon.  At first, you’re in France.  You bite into tradition- smooth, rich chocolate.  Then you’re transported across the Atlantic with a spicy [...]