The Tomato Knife

A Paris-based Food and Travel Blog

Tag Archive 'chocolate'

Doughnut Plant: Best in New York

Wednesday, May 9th, 2012

I could never live in New York City. Why? Because of the Doughnut Plant. This is an evilly addictive bakery that specializes in natural ingredient doughnuts and is so delicious that we went a total of five times during our two-week stay in Manhattan (we would have gone even more had we discovered it the [...]

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Buckwheat Galettes and Dessert Crepes (Recipes)

Monday, February 6th, 2012

First, I’d like to say it’s cold in Paris right now. Very cold. This weekend we went to have a look at the green booksellers’ stands along the Seine. “Bouquinistes” have been selling old books, magazines, posters, etc. along the riverbanks for centuries and since 1991 the “boxes” have been classed as a UNESCO World [...]

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Chocolate Almond Cake (Recipe)

Wednesday, October 5th, 2011

Before I get to the chocolate cake part, let me talk about the BEST MACARONS IN PARIS. Promise you they’re linked… Last year for my sister’s 25th birthday, my mom and I trekked all over the city collecting macarons. The first part of our goal was to surprise the birthday girl with 25 (yes, an [...]

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Chocolate Buttercream Frosting (Recipe)

Thursday, December 16th, 2010

It’s amusing, the number of random, yet special little finds, I come across in even the most ordinary grocery stores around here. Take, for example, the tin of chocolate powder I found just the other day. Inside, there’s nothing complicated – just 100% pure chocolate, ready for concocting goodies like hot chocolate or buttercream frosting. [...]

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A Real Chocolate Factory

Sunday, May 16th, 2010

In Bracieux, France, the same small village that inspired Alexandre Dumas to write about the fictive musketeer, Porthos, you’ll find a chocolate factory. Not far from Blois in the Loire Valley, chocolate-maker Max Vauché, has set up a chocolatier worth visiting. We took a tour of the contemporary facilities (where dried cacao beans stuffed into [...]

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Mardi Gras Crêpes (Recipe)

Tuesday, February 16th, 2010

It’s Mardi Gras! While Halloween may be underplayed in France, Mardi Gras certainly isn’t. A tradition stemming largely from the Middle Ages, children and teenagers (and even some adults) giddily dress up in all kinds of colorful costumes for a day of festive revelry.  No trick-or-treating or candies for this celebration; instead, French tradition calls [...]

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