The Tomato Knife

Conclusion first: the original experiment failed after only a few hours. I am not a vegan and will probably never succeed in becoming one (especially not in France where I am surrounded by such good yogurt and cheese). When my sister told me she was going vegan for a month, it reminded me of the [...]

When I moved to college, one of the first gadgets I had to buy was a blender. Same thing when I moved to Paris. Growing up, every morning started off with the sound of fruit and yogurt whirling in the kitchen. I probably had a smoothie nearly every day or so- right up until I [...]

Back from San Francisco- with lots of foodie stories to share! When I travel, it’s all about food- well, at least 85%. It’s about trying new fare and seeing what’s in, what’s local. It’s about color and spice and just plain satisfying the palate. Food-wise, San Francisco is a beautiful fusion of culture. I felt [...]

I’d already heard of “tamarind paste” plenty of times.  Until this week, though, I wouldn’t have been able to tell you exactly what it was, or even where to find it. Some exotic spice, no?  The one that giddily finds its way into Indian and Thai cookbooks; the one I’d always ignored.  Until my most [...]