The Tomato Knife

From Culture to Cooking: Discovering Life in France

Tag Archive 'loire valley'

A Real Chocolate Factory

Sunday, May 16th, 2010

In Bracieux, France, the same small village that inspired Alexandre Dumas to write about the fictive musketeer, Porthos, you’ll find a chocolate factory. Not far from Blois in the Loire Valley, chocolate-maker Max Vauché, has set up a chocolatier worth visiting. We took a tour of the contemporary facilities (where dried cacao beans stuffed into [...]

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Cheese in Amboise

Monday, April 26th, 2010

Amboise, a small town in the Loire Valley, is known primarily for its overbearing medieval castle- once home to some of France’s most famous rulers, as well as to Catherine of Medici’s ten children! Amboise is also renowned for Clos-Lucé, the stately home where Leonardo da Vinci (invited by the French King Francois I) spent [...]

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Bernache: Fresh Out of the Vat

Monday, November 2nd, 2009

It all started with the bourru wine I talked about in this post. Thanks to my sister, last weekend we got the chance to visit a seventh-generation, family-owned vineyard in Cour-Cheverny, a small rural town near Blois in the Loire Valley.  After writing about bourru, Sébastien and I were wondering if it was only a [...]

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Eating Local on the River Loire

Saturday, September 5th, 2009

We didn’t really know if we were supposed to eat the heads or not! Looking back at our most-recent two days in the Loire Valley, I’m still proud of myself for trying the tiny fish you see in the photo.  Friture de petits poissons was listed as an appetizer on La Croisette’s menu.  We were [...]

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