The Tomato Knife

Here’s one last post in my series on the Loire Valley. Now that we’ve seen where we stayed and what we saw, this one’s about what we ate. Part 4: Asparagus Invasion A primeur is a young fruit or vegetable that starts off the season. This is what we were eating during our trip in [...]

This is the third post in my series on the Loire Valley. Like this one, the last post was on a castle and the first one about a bed & breakfast. Part 3: Warning: Medieval Obsession! As many of my friends know, I’m slightly obsessed (no, much more than slightly) with medieval history. That’s surely [...]

This is the second in a series of posts on our recent trip to the Loire Valley. The first one was about the cave we slept in. In the next two posts, I’ll be talking about castles. Part 2: Leave your guidebook at home Our travel guides on France have started getting tattered- we tend [...]

This is the first in a series of posts on our recent trip to the Loire Valley. We never stick to the beaten track when we travel and always try to find some of the “hidden secrets” of the place we’re visiting. Read along to see some of what we discovered: where we stayed, what [...]