New York Dining Guide

I have a cardboard box with “To Write About” marked on the lid. It’s filled with all sorts of papers, business cards, notes I’ve scribbled… all tangible reminders of the places we’ve been and things we’ve eaten over the last few years. The box is about to overflow, primarily because of a bulky set of […]

French-Style Baked Eggs (Recipe)

Oeufs cocotte are eggs baked in small ramekins. Before trying my hand at them, I had eaten three French-style baked eggs in my life. Two of them were among the best dishes I have ever tasted. The first was at the Auld Alliance bed and breakfast in the Cairngorms National Park in Scotland (the chef […]

Doughnut Plant: Best in New York

I could never live in New York City. Why? Because of the Doughnut Plant. This is an evilly addictive bakery that specializes in natural ingredient doughnuts and is so delicious that we went a total of five times during our two-week stay in Manhattan (we would have gone even more had we discovered it the […]