The Tomato Knife

From Culture to Cooking: Discovering Life in France

Tag Archive 'nuts'

Vegan Breakfast Salad (Recipe)

Tuesday, July 6th, 2010

Conclusion first: the original experiment failed after only a few hours. I am not a vegan and will probably never succeed in becoming one (especially not in France where I am surrounded by such good yogurt and cheese). When my sister told me she was going vegan for a month, it reminded me of the [...]

Read Full Post »

Pear & Roquefort Cake (Recipe)

Monday, May 31st, 2010

Today’s my blog’s first birthday! In honor, I made a cake. This was an adventure, considering I had never made a savory cake before. On my way home last Friday I was imagining exactly how I wanted it to turn out- and trying to figure out which ingredients (and in which proportions) would make it [...]

Read Full Post »

My Buddha Bowl: An Asian Noodle Salad (Recipe)

Wednesday, May 26th, 2010

Starting today, the Paris farmers’ markets are “en fête,” which means they’re celebrating with music, photo contests, and all sorts of fun goings-on. We can all join in the festivities through Sunday- a good reason to go explore some of the 83 (at least that’s what I’ve counted) food markets in the city. The city [...]

Read Full Post »

Homemade Engine Revving Muesli (Recipe)

Sunday, May 23rd, 2010

After avoiding the subject for way too long, I’ve signed up for French driving lessons. Unless your American license was issued in one of the 13 states (see below) that have a reciprocity agreement with France, you have to take both the written and driving tests once you live here permanently. That means drivers’ ed [...]

Read Full Post »

Next »