Roasted Red Pepper and Goat Cheese Quiche (Recipe)
Friday, August 14th, 2009
What did I do with my first ever homemade spelt quiche crust? I made it into one of my favorite recipes to date. Like I said in my last post, living in France has made me want to learn how to make quiche. Unlike the crust, I’ve been practicing on the filling for about a [...]
Spelt Quiche Crust (Recipe)
Monday, August 10th, 2009
Not too long ago, I bought a bag of organic spelt flour (farine d’épeautre) at a nearby health-food store. This wasn’t the first time I’d ventured into the more “unusual” flour section of the store. I’d had my eyes on this particular flour for a while, but it wasn’t until recently that I decided to [...]
