Doughnut Plant: Best in New York
Wednesday, May 9th, 2012
I could never live in New York City. Why? Because of the Doughnut Plant. This is an evilly addictive bakery that specializes in natural ingredient doughnuts and is so delicious that we went a total of five times during our two-week stay in Manhattan (we would have gone even more had we discovered it the [...]
Best of 2011: My Favorite Foodie Finds (Paris)
Monday, January 30th, 2012
Like I said in the 1st post in this series (on Berlin), 2011 was filled with lots of foodie adventures. I made some fun discoveries traveling, yet many of my favorite finds were right here in Paris. From restaurants and wine bars to markets and vegetables, here are my top picks for the year. Favorite [...]
Best of 2011: My Favorite Foodie Finds (Berlin)
Wednesday, January 25th, 2012
2011 was quite a year – full of travels and culinary adventures! In the course of 12 months, I spent time in Berlin, Scotland, San Francisco and New Mexico – not to mention Alsace, the Loire Valley, and Bordeaux. I’ve never traveled so much – and, uh yes, sorry to admit, written so little! I’ve [...]
C’est la rentrée!
Wednesday, September 14th, 2011
It’s “la rentrée,” or French New Year, as I like to call it. The American term “back to school” is the closest translation I can find for the phenomenon that has been sweeping Paris for the past week. It’s a poor translation because “la rentrée” isn’t just for kids and college students; it’s for… well… [...]
Highlights from the Highlands
Wednesday, August 17th, 2011
If I were a sheep, I would live in Scotland. I say this because Sebastien and I have just spent five days exploring the Scottish Highlands and it was quite obvious that the sheep rule. They dominate the landscape. Happy (and oblivious) as can be, they spend the entire day grazing on the open fields. [...]
Eating Mexican in Paris (Restaurant Reviews)
Monday, July 4th, 2011
When we first arrived in Paris, Sébastien and I stayed clear of Mexican restaurants. Coming from Santa Fe, I felt there was something infinitely wrong about eating “Mexican” in France. I’d grown up on the real stuff – the thick, hot, decadent sauces that make up traditional Northern New Mexican cuisine. Mexican without fresh Hatch [...]