Best of 2011: My Favorite Foodie Finds (Paris)
Monday, January 30th, 2012
Like I said in the 1st post in this series (on Berlin), 2011 was filled with lots of foodie adventures. I made some fun discoveries traveling, yet many of my favorite finds were right here in Paris. From restaurants and wine bars to markets and vegetables, here are my top picks for the year. Favorite [...]
Bell Pepper Tabouli (Recipe)
Thursday, July 7th, 2011
Whenever we have a picnic, I make tabouli salad. Each time it turns out a little different (depending on what ingredients I throw in). This particular recipe (featuring fresh bell peppers) is one of my favorites and probably the one I make the most often. The red and yellow organic bell peppers that I buy [...]
Asian String Bean Salad (Recipe)
Wednesday, September 22nd, 2010
Twice a month the city of Boulogne-Billancourt, which lies just outside the Paris city limits, hosts an organic farmers’ market. Although you often find organic stands at many Paris-area markets, there are only a few that are fully dedicated to pesticide-free produce. The marché biologique in Boulogne-Billancourt takes place the 1st and 3rd Saturdays of [...]
Vegan Breakfast Salad (Recipe)
Tuesday, July 6th, 2010
Conclusion first: the original experiment failed after only a few hours. I am not a vegan and will probably never succeed in becoming one (especially not in France where I am surrounded by such good yogurt and cheese). When my sister told me she was going vegan for a month, it reminded me of the [...]
My Buddha Bowl: An Asian Noodle Salad (Recipe)
Wednesday, May 26th, 2010
Starting today, the Paris farmers’ markets are “en fête,” which means they’re celebrating with music, photo contests, and all sorts of fun goings-on. We can all join in the festivities through Sunday- a good reason to go explore some of the 83 (at least that’s what I’ve counted) food markets in the city. The city [...]
Organic Cucumber Apple Salad (Recipe)
Tuesday, April 13th, 2010
I didn’t eat cucumber much before coming to France. Now it’s become a staple- and I usually have part of one hanging around somewhere in the fridge. After farmers’ market on Sunday, I came home with an especially nice-looking, organic one that I mixed into a refreshing salad. Since cucumber doesn’t have a very strong [...]