The Tomato Knife

I love big projects, especially cooking projects- big messy ones where you have long cleaning sessions afterward.
I, however, like most, don’t have endless hours each evening to spend concocting unknown dishes (nor do I always have the time to trek through Paris hunting down the various ingredients typically required of such ventures).  That’s why [...]

The only thing that beats traditional basil pesto is its sun-dried cousin.

I first made this version on a Thursday evening as a thick sauce over baked salmon.  It worked well because the garlic and tomatoes were flavorful enough to counter balance the naturally strong taste of the fish.  To our delight, we had quite [...]