Leek “Fondue” (Recipe)
Wednesday, September 16th, 2009
The French verb fondre means to melt.
Most of us are familiar with Fondue Savoyarde (bread dipped into a combination of melted cheeses) or even Fondue Bourguignonne (meat dipped into hot oil). In culinary French, however, the term doesn’t only refer to a swash-buckling meal where you have to fend for yourself.
Fondre is also used [...]
