What’s a croissant au beurre?

Until last week, I thought I knew what a croissant was. Anyone who has lived in France knows that late spring is full of jours fériés, that is, bank holidays. For many, a five-day workweek is rare at this time of year. This means we’ve been frequenting our local bakeries, and enjoying lazy mornings, more […]

Paris Pastry Shops

I’m the kind of person who always needs a goal. I can’t go aimlessly for a walk, or get out of bed without first thinking up some sort of morning project. Sébastien would claim this is part cultural. “Breakfast in France is simple,” he said the other day as I carried a crate-full of food to the table. […]

Chocolate Coconut Banana Bread (Recipe)

I was going to avoid posting yet another banana bread recipe. I’ve already contributed my fair share of them to the blogosphere, and feel like a forth interpretation may be pushing some sort of unwritten code. My post popular post ever has been about Buckwheat Banana Bread and our oven has baked Spelt Banana Bread […]

Butternut Squash Hummus Burgers (Recipe)

For the  past few months, we’ve been eating butternut squash (courge butternut or doubeurre in French) like it’s going out of style. And we should. In Europe, butternut squash is considered a légume ancien, that is, a forgotten vegetable. While winter squash are nowhere near being ignored in France today, the season will shortly be coming […]

A New Look

The Tomato Knife’s taken on a whole new look. Revamping my blog has been one of my pre-occupations as of late. Considering I only seem to find time in random spurts, it’s taken me too long to get it looking the way I want. Bear with me as I continue tweaking here and there, and let […]

In Search of Kale at the Marché Gros-la-Fontaine

Last Friday was a miserably gray and rainy day in Paris. Little Buddha and I braved the weather and went to explore the farmer’s market Gros-la-Fontaine. It’s a nice little outdoor market situated between rue Gros and rue Jean-de-la-Fontaine in the 16th. The reason I wanted to check out this particular market was because kale […]