Welcome to my Recipe Index! Here you’ll find recipes sorted by type. You can also search by ingredient and take a look at my list of favorite French cheeses (with uses and wine pairings).
While I usually include measurements, my biggest piece of advice is to listen to your ingredients. Like people, their moods seem to change from day to day. If your flour’s calling for more liquid, add more. If your soup is calling for a different spice, go for it.
Hors d’oeuvres
Canapés au saumon fumé (Smoked Salmon Toasts)
Mushroom & Parmesan Bruschetta
Soups
Soupe de potimarron (Hokkaido Squash Soup)
Vegetables and Sides
Baked Squash Blossoms Filled with Goat Cheese
Baked Polenta with Roquefort Cheese
Oven-roasted Purple Potato Chips
Salads
Buddha Bowl (Asian Noodle Salad)
Quinoa, Mango and Shrimp Tabouli
Salade de chèvre chaud (Warm Goat Cheese Salad)
Main Courses
Quiche and Egg Dishes
Roasted Red Pepper and Goat Cheese Quiche
Fish
Salmon with Coconut-Lime Sauce
Sauces and Dressings
Breads
Breakfast & Snacks
Desserts
Chocolate Buttercream Frosting
Gluten-free Chocolate Lava Cake
Gluten-free Chocolate Shortbread
Moelleux au chocolat (Moist Chocolate Cake)
Quatre-Quarts (Simple, white cake)
Spelt, Carrot and Parsnip Cake
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