Recipes by Ingredient

It’s always more fun to search for recipes by ingredient! Thanks to my organic basket of fruits and veggies, and my frequent trips to the open-air Paris markets, I’m always bringing home a new ingredient that I’m not quite sure what to do with. If you’re like me, you might find this list handy.

As a general rule, I suggest using good quality ingredients. Sometimes you’ll have to seek them out and pay more for them, but it does make a difference. Also, I like to use organic, locally produced products whenever possible. That’s often a sure sign of quality and one way of being kind to the planet.

Fruits

Berries (more!)

Tomatoes (fresh)

Tomatoes (more fresh)

Tomatoes (crushed)

Tomatoes (more crushed!)

Tomatoes (sun-dried)

Vegetables

Bell peppers (more!)

Bell peppers (even more!)

Bell peppers (and more!)

Bell peppers (and more!)

Bell peppers (and more!)

Carrots (more!)

Cucumber (more!)

Green beans (more!)

Lamb’s lettuce

Leeks (even more!)

Mushrooms (more!)

Mushrooms (even more!)

Potatoes (purple)

Squash blossoms

Squash (Hokkaido)

White beans (dried)

Eggs and Dairy

Eggs (even more!)

Eggs (more, more!)

Raw cow’s milk

Fish and Soy-based

European sea bass

Flours, grains, seeds, pulses, pastas…

Barley Flakes (more!)

Buckwheat flour

Buckwheat flour (more!)

Buckwheat Flour (even more!)

Buckwheat Flour (and more!)

Buckwheat Flour (and more!)

Lentils (more!)

Lentils (even more!)

Spelt flour (more!)

Spelt flour (even more!)

Spelt flour (and more!)

Quinoa (even more!)

Rolled oats (more!)

Nuts and Seeds

Condiments

Coconut milk (more!)

Coconut milk (even more!)

Red wine vinegar

Spices

Chili powder (more!)

Chili powder (even more!)

Chocolate

Dark chocolate (more!)

Dark chocolate (even more!)

Dark chocolate (and more!)

Dark chocolate (and more!)

Unsweetened cocoa powder

Unsweetened cocoa powder (more!)

Cheese

Visit my list of French cheeses (with uses and wine pairings).